Chu Long Ji Restaurant Menu

The menu at Chu Long Ji Restaurant in Auckland presents a comforting and authentic expression of classic Chinese home-style cooking, with a strong focus on noodle dishes, dumplings, and traditional cold plates that highlight both simplicity and depth of flavor. Among the standout offerings, the Scallion Noodle Soup delivers a fragrant, soothing base that feels both light and satisfying, while the steamed soup dumpling in wu xi style 无锡小笼包 brings a delicate burst of rich broth and tender filling that reflects careful craftsmanship. The shepherd's purse wonton soup with shrimp 荠菜馄饨 adds a refreshing herbal note, balancing seafood sweetness with earthy greens, and the 红汤面 offers a bold, warming bowl with a deep, savory broth that anchors the noodle selection.

Beyond the soups, the cold and side dishes show impressive variety and texture contrast. The Tofu Mixed with Preserved Egg 皮蛋豆腐 stands out as a creamy, savory starter with a distinctive traditional profile, while the cold shredded potato 凉拌土豆丝 provides a crisp, tangy bite that refreshes the palate. Heartier options such as Combination, Fatty Pork, and Roast Duck showcase richer, more indulgent flavors, each bringing its own balance of tenderness, seasoning, and depth. The 烤麸 offers a satisfying chewy texture with a subtle sweetness, rounding out the selection with a classic vegetarian-friendly option. Overall, the menu reflects a well-rounded approach to regional Chinese cuisine, blending comfort dishes with bolder specialties that cater to a wide range of tastes.